Food Services

students enjoying lunch

 

The food services department provides a variety of healthy food choices to ensure a student’s readiness to learn. We are committed to providing high quality, freshly prepared, nutritious food, and personalized service to all students and staff even through daily supply chain disruptions and labor shortages.

First page of the PDF file: SupplyChainIssues
Free or Reduced Lunch Application

View entire PDF here

Free or Reduced Lunch Application

View entire PDF here.

Check out our current job openings and apply here.

View entire PDF here.

View entire PDF here.

View entire PDF here.

View entire PDF here.

Schoolcafe Website

 

Monitor student meal accounts by visiting SchoolCafé. You’ll need to set up username and password (Instructions English / Spanish). There are multiple benefits to this software including the ability to:

  • Apply for meal benefits (free and reduced) - instructions English / Spanish
  • Check status of meal benefits application and view/print meal benefit notifications
  • View Menus with nutrient and allergen information
  • View your child's account balance anytime.
  • See exactly what a la carte items are being purchased.
  • Set limits on a la carte purchases.

E Funds

E funds can be used to add money to your student's meal account for meals and a la carte purchases. 

In eFunds, select Optional Fees in order to add money to student meal accounts.


 

 

Statement of Nondiscrimination

This institution is an equal opportunity provider.

Studies show that children who eat school breakfast are more likely to:

  • Reach higher levels of achievement in reading and math
  • Score higher on standardized tests
  • Have better concentration and memory
  • Be more alert and maintain a healthy weight

cONTACT uS

Food Service office:
Broadmoor Technical Center / Early Childhood Education Center
6701 W. 83rd St.
Shawnee Mission, KS  66204
(913) 993-9710

Grace I. Liss, Director

Jill Funk, Nutritionist

Carla Arcano, Supervisor

Nathan Nely, Supervisor

Amy Windoffer, Supervisor

Heidi Winkelmolen, Supervisor 

Cindy Harrison, Secretary

Cheryl Redmon, Food Expediter

Diane Wagner, Software Specialist