Food Services

students enjoying lunch


The food services department provides a variety of healthy food choices to ensure a student’s readiness to learn. We are committed to providing high quality, freshly prepared, nutritious food, and personalized service to all students and staff even through daily supply chain disruptions.

For the 2021-22 school year, Food Service welcomes every student to enjoy FREE school breakfast and lunch.  

This is possible through United States Department of Agriculture (USDA) nationwide waivers allowing school food service departments to serve healthy school meal options free to all students. Free meals will continue through the end of 2021-22 school year.

For more school meal information for 2021-2022, click here.

For more information on school meals for 2022-23, click here.


Check out our current job openings and apply by clicking here.

Schoolcafe Website


Monitor student meal accounts by visiting SchoolCafé. You’ll need to set up username and password. There are multiple benefits to this new software including the ability to:

  • View your child's account balance anytime.
  • Access direct certification information
  • See exactly what a la carte items are being purchased.
  • Set limits on a la carte purchases.
  • View Menus with nutrient and allergen information

SchoolCafe Instructions

E Funds

E funds can be used to add money to your student's account for a la carte purchases.



Statement of Nondiscrimination

This institution is an equal opportunity provider.

Studies show that children who eat school breakfast are more likely to:

  • Reach higher levels of achievement in reading and math
  • Score higher on standardized tests
  • Have better concentration and memory
  • Be more alert and maintain a healthy weight


Food Service office:
Broadmoor Technical Center / Early Childhood Education Center
6701 W. 83rd St.
Shawnee Mission, KS  66204
(913) 993-9710

Grace I. Liss, Director

Jill Funk, Nutritionist

Carla Arcano, Supervisor

Nathan Nely, Supervisor

Amy Windoffer, Supervisor

Heidi Winkelmolen, Supervisor 

Cindy Harrison, Secretary

Cheryl Redmon, Food Expediter

Diane Wagner, Software Specialist