![Broadmoor Bistro]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1568219105/smsdorg/jbdb21jdfzylvzocj00m/bistroopeningnightupdated.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1568219105/smsdorg/jbdb21jdfzylvzocj00m/bistroopeningnightupdated.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1568219105/smsdorg/jbdb21jdfzylvzocj00m/bistroopeningnightupdated.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1568219105/smsdorg/jbdb21jdfzylvzocj00m/bistroopeningnightupdated.jpg","width":834}])
Dinner reservations are now being accepted at the Broadmoor Bistro, Shawnee Mission’s student-run restaurant.
The Wednesday dinner events at 5:30 p.m. begin on Sept. 18 at the Broadmoor Bistro, located in the Center for Academic Achievement, 8200 W. 71st St.
Student chefs, enrolled in the Culinary and Hospitality Signature Program, will prepare and serve four-course meals. Click here to view the calendar or for information about making a reservation.
The Fall 2019 menu features items such as hot chicken croquettes, roasted game hen, spinach and wild mushroom lasagna, and beignets. To view the full Fall 2019 menu, visit the Broadmoor Bistro webpage and click on “Current Menu” in the middle of the page.
In addition to the Wednesday night dinners, students will also host several Guest Chef dinners and special events throughout the year. This fall, Bistro students are also selling baked goods at the Overland Park Farmer’s Market on Saturday mornings. To stay up-to-date about Bistro offerings, visit their website, or follow the bistro on Twitter at @BroadmoorBistro.
The Shawnee Mission Culinary Arts program offers commercial baking and restaurant management training, connecting students to real-world experience and industry knowledge as they run a fine dining restaurant.
