D I N N E R  M E N U  .  B R O A D M O O R  B I S T R O  .   F A L L 2 0 2 5

01

CAVA WEDGE | GEM LETTUCE | WARM DATES | ROASTED CAULIFLOWER & CHICKPEA | HARISSA VINEGARETTE | GARLIC CREME | CRISPY COCONUT CLUSTERS

CRISPY FRIED RABBIT | PINK PEPPERCORN GLAZE | WILD GARLIC MAYO | PICKLED RED ONIONS

SEARED BEEF CARPACCIO | BLACK PEPPER CRUST | PARMESAN CROQUETTES | TRUFFLE AIOLI | ARUGULA | TOASTED PINENUTS | FRESH TRUFFLE

SAMOSA CHAAT | SPICED YOGURT | TAMARIND | TOMATO MASALA | CILANTRO & MINT | BONDI

TRIO OF WOOD FIRED OYSTERS | ROCKEFELLER | CALABRIAN CHILI LEMON BUTTER | CHIPOTLE BOURBON BUTTER | GRILLED SOURDOUGH

LUMPIA | FILIPINO SAUSAGE | BABY GEM LETTUCE | SWEET CHILI | THAI BASIL | ATCHARA

02

WOOD ROASTED CHICKEN “ASADO” | SESAME PANKO CHILE RELLENO | LIME & CUMIN YOGHURT | SALSA MATCHA | YOLI TORTILLA | MICRO HERB & RADISH SALAD

DOPPIO RAVIOLI | BEEF RAGÙ & POLENTA | PARMESAN CREAM | CHARRED CABBAGE & ROASTED RED PEPPER SALAD

WOOD GRILLED WILD BOAR CHOP | CAMEROON STYLE BRAISED PORK & PLANTAINS | STICKY RICE | CALLALOO

PAN SEARED HALIBUT | BABY LEEKS | CLAM & TARRAGON CHOWDER SAUCE | YUKON GOLD POTATO | SALT & VINEGAR CRISPS

SMOKED BRISKET BANH MI SANDWICH | NUOC CHAM BBQ GLAZE | HOAGIE | SRIRACHA MAYO | CUCUMBER | PICKLE CARROT & DAIKON | TOGARASHI FRIES & TIGER CRY RANCH

03

BANOFFEE CRAQUELIN BUN | SALTED VANILLA CARAMEL | BANANA CREMEUX | VANILLA BEAN CREAM | TORCHED BANANAS | BANANA ICE CREAM

STRAWBERRY, LYCHEE & HIBISCUS | JACONDE SPONGE | LYCHEE CREMEUX | STRAWBERRY CONFIT | WHIPPED VANILLA BEAN GANACHE | HIBISCUS SYRUP | MERINGUE

DUBAI CHOCOLATE AFFOGATO | KADAYIF | PISTACHIO-TAHINI CREAM | CHOCOLATE ICE CREAM | FRESH ESPRESSO 
/ DECAF UPON REQUEST /

BLACK FOREST CHEESECAKE TRIFLE (GF) | VANILLA CHEESECAKE | CHOCOLATE GANACHE | CHERRY | COCOA NIB | MERINGUE | LUXARDO CHERRY GOLD LEAF